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Organic Caprella, a soft goat's milk camembert, from Doe's Leap Farm in Bakersfield, VT!
“I don’t think there is a goat cheese in the country that can touch this silky satin, hauntingly flavored cheese” –The Cheeses of Vermont
4-5 oz. Aged 3-5 weeks
“I don’t think there is a goat cheese in the country that can touch this silky satin, hauntingly flavored cheese” –The Cheeses of Vermont
4-5 oz. Aged 3-5 weeks
Doe's Leap Organic
Pasteurized goat milk, cheese culture, sea salt, rennet