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Champlain Truffle Triple
Certified organic soft ripened triple creme cheese with Italian black truffles from Champlain Valley Creamery in Middlebury, VT.
Produced from cultured whole milk and cream, Champlain Truffle Triple is hand ladled into traditional molds and aged 10 days. This is a triple-creme beauty flavored with Italian black truffles. The ultimate of all ultimates!
One four ounce wheel.
Pasteurized organic milk and cream, salt, black summer truffle base, culture, enzymes