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Smoked Cheddar
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Shelburne Farms cheddar is made from the raw milk of their Certified Humane Brown Swiss dairy cows, who happily graze the farm's beautiful pastures. This award-winning cheese is aged for 6 Months and is hickory smoked for six hour to give it a subtly sweet, bacon-like flavor. Great for snacking and paired with smoked meats and dried fruit. Sliced thin with grainy mustard, grilled pork sausage and tart, crisp apples!
Shelburne Farms
Farmhouse Cheddar CheeseShelburne, VT
Shelburne Farms is a 1400-acre working farm, forest, and nonprofit educational organization. Most of the farmland is rotationally-grazed grass pastures and hay fields. These beautiful rolling hills are home to a herd of 125 purebred Brown Swiss cows- a breed selected for "hardiness, foraging ability, milk quality, longevity and temperament." The cows are milked twice a day in the Shelburne Farms Certified Humane Dairy, and they can produce 50 pounds (about 5-7 gallons) of milk per day for ten months of the year!
Cheesemakers at Shelburne farms have been making artisanal Vermont farmhouse cheddar cheese since 1980. The dairy and cheesemaking "connect people to the origins of their food, strengthens local food systems, and supports the Farm's education programs," teaching people about sustainable farming and working landscapes.
"At Shelburne Farms we believe that soil, plant, animal, environmental and human health are interconnected and that agriculture is the base of a healthy culture and civilization. Our goal is to be a diversified farm that supports a healthy local food system and creates an inspiring learning environment."
www.shelburnefarms.org
Shelburne Farms on Facebook
Raw milk, salt, calf rennet, starter culture
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Plymouth Cheese
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Lazy Lady Farm
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