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Chestnut Mushrooms are a tender delicate mushroom with a sweet bold woodsy and meaty flavor. They are great in soups, tacos, sautéed with your favorite veggies and on pizza!
1000 Stone Farm is a 4-season certified organic homestead farm that is providing our community with the food they need year-around at a cost that is realistic for the consumer, supportive of the farmers, and the farm while also being good to the land. They are located in the rocky and rolling hills of Brookfield, VT just north of its famous floating bridge on Sunset Lake. Brookfield is just south of Montpelier by twenty miles.
Born and raised in Virginia, owner and founder Kyle Doda moved to Vermont in 2012 to be closer to his extended family in New England and the mountains where he loves to backpack, ski, and mountain bike. Kyle chose to live in Vermont to be part of a community that believes in and supports sustainability, particularly related to food, clean water and a healthy climate that supports food production. Kyle practices organic farming so that he can take care of the land that feeds him, and so that he can do his best for the planet by putting his resources into healthy local ecosystems and high-quality food. He enjoys finding innovative ways to produce nutritious high-quality food on a small piece of land.
1000 Stone Farm on Facebook
Store mushrooms in a vented pint container or in an open paper bag on the top shelf of your fridge, where temperatures are mildest. Eat within 5 days for best flavor, including the stems! Just dice them a little smaller and they'll taste great.