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Pasture-raised chickens are rotated every day to new grass, and are processed on-site at Maple Wind Farm in Richmond, Vermont. Chicken legs are almost impossible to overcook and are rich, with dark meat and exceptional flavor.
Four thighs per pack
❄️ This item is delivered frozen ❄️
Grass Fed Beef, Pasture-Raised Pork & Chicken
Maple Wind Farm is a 150-acre farm owned by the husband and wife team of Bruce Hennessey and Beth Whiting. Bruce and Beth began their careers in farming after they fell in love with an old, inactive dairy farm with beautiful views on the road where they lived. They focus on a management-intensive grazing strategy for clearing and maintaining pastures and raising livestock. Animals are rotated throughout the farm’s pastures and primarily feed on grass, which benefits the health of the animals, as well as the health of the land and water surrounding the farm.
“The quality of life produced from a grass-based operation is excellent. We've learned that a successful operation comes primarily from knowing how to mesh your ruminants with the natural environment. Let the animals do what nature intended them to do!”