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Coho Salmon Fillet

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Alaskan Coho Salmon, sustainably wild-caught by Starbird Fish of Burlington, VT. Coho, sometimes called silver salmon, has a mild flavor and an orange/red flesh. It is slightly leaner than Sockeye, which means it will cook a bit faster. Its firm flesh holds up well when grilled.

Starbird Fish is a fisherman-owned-and-operated seafood business. Inspired by one of the worlds most sustainable, and well managed wild fisheries, owner, operator and Vermont native, Captain Tony Naples spends part of his year commercial fishing out of the Bristol Bay and Aleutian Islands in Alaska, in order to procure salmon to bring home to Vermont.

Starbird Fish

Sustainably Sourced Wild Alaskan Fish
Burlington, VT

“Know your fisherman” is the motto of the fisherman-owned and operated business Starbird Fish. Anthony Naples spends part of the year fishing off the coast of Alaska, in the northern waters of the Bering Sea, from Bristol Bay to the Aleutian Islands. Anthony and his crew work long hours in the summer months when wild Alaskan salmon migrate up and down the coast to return to their original spawning grounds. The salmon is caught, immediately chilled, and is processed and frozen within 24 hours to maximize freshness.

Starbird Fish is sourced from one of the world’s most sustainable wild fisheries in the Aleutian Islands. “To see the results of the successful management of this precious resource is one of the most inspiring things I have ever taken part in; it’s a truly amazing experience, year after year, and I’m stoked to be bringing it home to share with you in the form of delicious and nutritious wild salmon!"

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