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A 12 oz bag of coffee beans, grown by smallholder farmers at 1900 meters in La Uniòn, Nariño, Colombia. Chocolate, nougat, and red grape flavors.
Did you ever wonder what a grape jelly snickers bar would taste like? This is what came to mind when Brio tasted this coffee. Upfront sweetness (think chocolate and caramel) and just a hint of nuttiness, plus nice fruit and balanced acidity reminiscent of red grapes or grape jelly. Just delicious!
Producer Evelio Bados has worked tirelessly to cultivate Finca El Naranjo from untouched land to a thriving coffee farm that he and his children can rely on, to later be passed down from generation to generation. He juggled maintaining and expanding his own land while being an active farmworker on other farms to provide for himself and his family. Now that his labor of love has come to fruition, he hopes that his children will carry on in his legacy, and continue producing amazing coffees from Finca El Naranjo.