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Cream Cheese
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Organic cream cheese from Champlain Valley Creamery in Middlebury, VT. One eight-ounce container.
Old Fashioned Organic Cream Cheese is made without stabilizers or preservatives from cultured fresh organic cow’s milk and cream. This is real cream cheese, not whipped industrial cheese loaded with vegetable gums. It has a perfect balance of creaminess and tanginess that is unlike any other cream cheese. It’s great on a bagel, on sandwiches, baked in your favorite dessert or simply on its own.
Established in 2003, Champlain Valley Creamery handcrafts certified organic cheese in Middlebury, Vermont. With a graduate degree in food science and a background in wine and hard cider making, Carleton Yoder was eager to run his own business and in Vermont, small-scale cheesemaking was a natural progression. At the start of 2010, Carleton’s wife, Moira Cook, joined the day-to-day operations making Champlain Valley Creamery a true family business.
SOURCING: The milk for their cheese comes from a single herd of crossbred Jersey and Holstein cows in nearby Bridport, Vermont. They use traditional techniques, including moving milk in 10 gallon cans and small batch pasteurization, to produce their cheese entirely by hand. Champlain Valley Creamery is certified organic by Vermont Organic Farmers (VOF).
Champlain Valley Creamery
Pasteurized organic milk and cream, salt, culture, enzymes
