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Creek Valley Caerphilly
One six ounce wedge of Caerphilly cheese from Creek Valley Farm in Irasburg, VT. Mild, aromatic cheese in the cheddar family.
One six ounce wedge of Caerphilly from Creek Valley Farm in Irasburg, VT. Caerphilly is made from unpasteurized cow's milk and aged between eight to fourteen days. A super versatile cheese that will shine in any recipe or charcuterie board!
Pasteurized cow milk, salt, rennet, cultures