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Crimson & Clover (Restorative Vinegar)

$16.49 $14.50

While the lustrous beet is the star of this nourishing vinegar, lymphatic clover & violet, restorative oats & mineral-rich nettle & kelp are her resplendent backup singers. Sip as a daily tonic or use in place of vinegar in cooking & dressings.

wild red clover, violets & nettles, full bloom farm milky oat tops, ironbound island wild kelp & west farm beets in flagship farm apple cider vinegar & northern apiaries raw honey

4oz

Wolfpeach

Herbal Concoctions
Jeffersonville, VT

Wolfpeach is an apothecary kitchen in Morrisville, Vermont crafting small batch indulgences spun from historical wisdom, herbal alchemy & the Green Mountain’s abundant cornucopia.

Owner & alchemist Fiona Lucia Genadio-Allen was trained as a chef in Ireland & London, and has been a student of herbal medicine for 10 years, most recently at Vermont Center for Integrative Herbalism. Wolfpeach is a fusion of her passion for food & herbal medicine, flavor & health, revolution & empowerment.

With a rather dogmatic approach to locality, Wolfpeach sources almost all ingredients from within Vermont, showcasing the astounding array of produce made available by our local farmers. We use raw barrel-aged apple cider vinegar, raw honey, maple sugar, raw heirloom cacao butter, Celtic sea salt & heirloom apple brandy to preserve seasonal harvests, maximizing nutritional content and thus maintaining the medicinal value of our products throughout the year.

Our mission is to make tonic herbs delicious & easy to incorporate into everyday meals, coffee, cocktails, etcetera; enhancing the flavor, biodiversity & therapeutic value of anything we eat. 

No sugar, no waste, no compromises. 


www.wolfpeachvt.com
Wolfpeach on Instagram

wild red clover, violets & nettles, full bloom farm milky oat tops, ironbound island wild kelp & west farm beets in flagship farm apple cider vinegar & northern apiaries raw honey

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