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Curry Kraut

$10.00

16 ounces

Vibrant, tangy kraut with carrots, scallions, and curry. From Pitchfork Pickle in Burlington, VT.

20 left

Golden, fragrant curry kraut shines in dishes and is a punchy stand-alone condiment. We recommend adding it to burritos, butter noodles, cheesy scrambled eggs, or
sausage.

From Pitchfork Pickle in Burlington!

One 16oz Jar

Pitchfork Pickle

Green cabbage, carrot, daikon, sea salt, ginger.

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