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Vibrant, tangy kraut with carrots, scallions, and curry. From Pitchfork Pickle in Burlington, VT.
Golden, fragrant curry kraut shines in dishes and is a punchy stand-alone condiment. We recommend adding it to burritos, butter noodles, cheesy scrambled eggs, or
From Pitchfork Pickle in Burlington!
One 16oz Jar
Green cabbage, carrot, daikon, sea salt, ginger.