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Curtido
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Pitchfork Farm and Pickles ferment featuring cabbage, carrot, onion, jalapeno, oregano and mint. Super tasty with a bit of a zing, Curtido is typical in Salvadorian cuisines and is commonly served pupusas, tacos, or any other delicious dish!
Pitchfork Pickle
Cabbage, carrot, onion, jalapeno, sea salt, oregano, mountain mint
