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Montreal-style bagels from Myers Bagels in Burlington, coated in everything seasoning! One half-dozen.
The bagels are thinner, denser, and slightly sweeter than New York style bagels. Always baked in wood-fired ovens.
Bagels are delivered frozen and pre-sliced. Keep frozen until ready to eat, then pull apart halves and toast. Great as-is, with butter or cream cheese, or as a base for your breakfast sandwich.
The bagels are thinner, denser, and slightly sweeter than New York style bagels. Always baked in wood-fired ovens.
Bagels are delivered frozen and pre-sliced. Keep frozen until ready to eat, then pull apart halves and toast. Great as-is, with butter or cream cheese, or as a base for your breakfast sandwich.
Myer's Bagels
King Arthur's High-Gluten Flour, Malted Barley Flour, Sugar, Water, Yeast, Spices