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Vermont Bean Crafters bean burgers are crafted with care using the best local ingredients available, including local organic vegetables and grains, as well as organic spice blends. Even their beans come from regional, small-scale organic farms! We love eating bean burgers in a variety of ways, whether between a bun, filling a taco or quesadilla, or fried up in a breakfast hash. They're great staples to quickly add protein to any meal.
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Vermont Bean Crafters is a group of friends committed to bringing local and organic fare to their community. All of their products are at least 90% locally grown and organic by weight, and the only distantly-sourced ingredients they use are salt and spices. You can even see their Farm Sources page for a list of their ingredients and where they're grown. Vermont Bean crafter's burgers and other items are all Gluten-Free, Plant-based and Vegan, GMO-free, and made in the Mad River Food Hub's Nut-Free facility. They provide a seasonally-fluctuating menu of bean and vegetable burger varieties, as well as a myriad of week-to-week market-fresh concoctions available exclusively at farmer's markets, and special events.
“We strive to provide delicious and healthy offerings that are preservative-free and filled with nutrients. We accomplish this all while sourcing directly from organic farmers within a 256 mile radius.”
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Garbanzo beans, soldier beans, organic kale, organic olive oil, organic parsley, organic apple cider vinegar, salt, organic coriander, organic cumin, organic chili flakes, organic paprika, baking soda