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Fermented Full Sour Pickles
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Fermented Full Sour Pickles from Pitchfork Farm and Pickle in Burlington, VT. These briny fermented pickles are delicious and good for your gut. Made crispy with the addition of a grape leaf and zingy with a whole lotta garlic!
Pitchfork Farm and Pickle
Cucumbers, water, salt, garlic, grape leaf.
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Grass Cattle Company
Beef Heart (Grass Cattle Co.)
$14.99
$6.00 per pound
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Burnt Rock Farm
Peeled Butternut Squash (Frozen)
$4.99
One Half
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Shelburne Farms
Two-Year Cheddar Cheese
$7.99
One Block
8
ounces
