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Fermented Full Sour Pickles
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Fermented Full Sour Pickles from Pitchfork Farm and Pickle in Burlington, VT. These briny fermented pickles are delicious and good for your gut. Made crispy with the addition of a grape leaf and zingy with a whole lotta garlic!
Pitchfork Farm and Pickle
Cucumbers, water, salt, garlic, grape leaf.
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Diggers Mirth Collective Farm
Arugula (Diggers Mirth, 5oz)
$4.99
5
ounces
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Pigasus Meats
Pork Ribs (Pigasus)
$27.47
$9.99 per pound
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$27.64
