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Fermented Full Sour Pickles
$10.99
32
ounces
Fermented Full Sour Pickles from Pitchfork Farm and Pickle
Fermented Full Sour Pickles from Pitchfork Farm and Pickle in Burlington, VT. These briny fermented pickles are delicious and good for your gut. Made crispy with the addition of a grape leaf and zingy with a whole lotta garlic!
Pitchfork Farm and Pickle
Cucumbers, water, salt, garlic, grape leaf.
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Butterfly Bakery of Vermont
Habanero Lime Switchback Hot Sauce
$6.99
One Bottle
5
ounces
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Red Hen Baking Company
Cyrus Pringle Loaf
$5.49
One Loaf
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Rhapsody Natural Foods
White Miso
$9.99
16
ounces
