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Enjoy a beautiful block of feta cheese, made with goat's milk from the herd at Does Leap Farm in Fairfield, VT. Creamy, briny, and firm, this organic feta cheese is an excellent complement to salads, dressings, braising greens, and baked dishes. One container, three pounds.
Doe's Leap Organic
Organic goat milk, cheese culture, sea salt, rennet