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Fire Cider
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An ancient recipe designed to support digestion, circulation & resilient immunity, this warming, clearing & stimulating tonic pulses with vitality from the kitchen's most fiery herbs & spices. Swig as is, in water, drizzle over cooked greens, add to decadent dressings, marinades & sauces, or mix into a bold bloody mary. Use daily to bolster immunity in the colder months & take multiple times daily at the onset of a cold. Shake first. Tradition not trademark.
last resort farm ginger, children of the night rainbow farm garlic, generation herbs thyme & rosemary, provender farm horseradish, onions & fresno chili peppers in side hill raw barrel-aged apple cider vinegar & northwoods apiaries raw honey
8oz
Wolfpeach
Herbal ConcoctionsJeffersonville, VT
Wolfpeach is an apothecary kitchen in Morrisville, Vermont crafting small batch indulgences spun from historical wisdom, herbal alchemy & the Green Mountain’s abundant cornucopia.
Owner & alchemist Fiona Lucia Genadio-Allen was trained as a chef in Ireland & London, and has been a student of herbal medicine for 10 years, most recently at Vermont Center for Integrative Herbalism. Wolfpeach is a fusion of her passion for food & herbal medicine, flavor & health, revolution & empowerment.
With a rather dogmatic approach to locality, Wolfpeach sources almost all ingredients from within Vermont, showcasing the astounding array of produce made available by our local farmers. We use raw barrel-aged apple cider vinegar, raw honey, maple sugar, raw heirloom cacao butter, Celtic sea salt & heirloom apple brandy to preserve seasonal harvests, maximizing nutritional content and thus maintaining the medicinal value of our products throughout the year.
Our mission is to make tonic herbs delicious & easy to incorporate into everyday meals, coffee, cocktails, etcetera; enhancing the flavor, biodiversity & therapeutic value of anything we eat.
No sugar, no waste, no compromises.
www.wolfpeachvt.com
Wolfpeach on Instagram
last resort farm ginger, children of the night rainbow farm garlic, generation herbs thyme & rosemary, provender farm horseradish, onions & fresno chili peppers in side hill raw barrel-aged apple cider vinegar & northwoods apiaries raw honey
