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Flank Steak (Grass Cattle Co.)
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100% grass-fed beef from Grass Cattle Co. in Charlotte, Vermont. Flank steak is one of the best tasting cuts of beef, but can get tough if overcooked. Grilling, broiling, or searing is the best way to cook this lean cut - give it the minimum cook time to reach a safe eating temperature. We also recommend cutting flank steak against the grain and on a bias to tenderize the fibers. Cook to 130F and rest to final temp of 135F.
Grass Cattle Company
Grass Fed BeefCharlotte, VT
Grass Cattle Company produces grass-fed beef with a focus on quality, animal welfare, and regenerative agricultural practices. They understand the connection between cattle, pastureland, soil, and soil organisms and cultivate that relationship to produce the finest quality product on the plate, in the pasture, and for the planet.
They are adamant about producing the finest quality product on the plate and in the pasture. The critical secondary product to their beef is pasture enhancement. Pasture quality is key for reaching target average daily gains. Their team knows that proper rotational grazing improves the pasture, builds top-soil, and ensures quality feed for our animals.
Steve Schubart, founder/owner, grew up in Vermont on a small hobby farm where his love of farming began. He received his BS in Diversified Agriculture from Vermont Tech, and founded Grass Cattle Co. in Shoreham in 2016, then relocated to Charlotte in 2018. He now owns the property and tends to the cattle every day.
www.grasscattlecompany.com
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