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VT Whole Wheat Flour (Nitty Gritty 2lb)

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Certified Organic Vermont Grown Whole Wheat Flour, grown in Charlotte, VT. 

This flour comes from a hard red winter wheat, using all parts of the kernel. Perfect for whole grain baking. 

2lb bag

Nitty Gritty Grain Co.

Certified Organic Grains
Charlotte, VT

Nitty Gritty is a single-source brand, with grain grown and produced by owner, Tom Kenyon, in the Champlain Valley of Vermont. Tom, a seventh-generation Vermont farmer, transitioned from dairy farming to organic grain growing in Charlotte, Vermont. He wanted to create an honest brand that customers can trust in the quality and know the source of their grains.

It started with Tom's certified organic farm, Aurora Farms, which had been growing grains and selling the yield to the commodity market since the 1980s. They pivoted to growing organic grain for Vermonters. Their love of good tasting, healthy food and the land where it grows has a much longer history. Eight generations of their ancestors have been farming in the Champlain Valley - tracing back to growing grain in Shelburne, Vermont in the 1770’s. Today, Tom Kenyon, his children, siblings, and friends - carry on the Vermont farming tradition.

Like the generations before them, they take great pride in their heritage, land, ingenuity, and products. Through tireless work on the fields in Shelburne and Charlotte, Vermont they produce certified organic grains that are the heart of their local organic grain company. Nitty Gritty minimally processes these locally grown grains, blending them in small batches to preserve the superior fresh flavor and nutrition of their cornmeal, cornmeal mixes, and flours. By producing these grains and turning them into a product you can feel good about eating, they are fulfilling a passion and commitment to the tradition of farming in Vermont and in their family. With each bite they hope you taste the difference that care and hard work can make.

www.nittygrittygrain.com
Nitty Gritty Grain Co. on Facebook

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