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Flour Tortillas - Sonoran

Out of stock

Made from scratch in Burlington, Vermont, using organic wheat flour! Soft, fluffy, and pliable, these are the perfect wrapper for your burritos or quesadillas. Reheat in the microwave (wrapped in a dishcloth) or over medium heat in an ungreased skillet.

These are not vegan - they are made with lard.

One package includes eight 9" flour tortillas.

All Souls Tortilleria

Traditional Corn Tortillas
Burlington, VT

All Souls Tortilleria uses the traditional process of stone-grinding nixtamal into fresh masa each production day for the best-tasting most nutritious tortillas. When cooked this way, the niacin (Vitamin B3) in the corn becomes available, essential amino acids become more balanced, and calcium, iron, copper, zinc levels increase–especially calcium.

All Souls’ tortillas use locally-grown organic heirloom corn. They source their heirloom corn (Wapsie Valley is the variety) from Aurora Farm in Charlotte, VT as well as Lakeview Organic Grain in Penn Yan, NY. They are currently working with UVM Extension to trial new varieties of corn that show promise both in the fields of the Northeast, and in their tortillas.

All souls Tortilleria on Facebook

Organic wheat flour, water, pastured lard, sea salt.

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