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Gold Fingerling Potatoes (1.5 lb bag)
Ecologically Grown Vegetables
Lewis Creek Farm in Starksboro has been owned and operated by Hank Bissell since 1981. Hank has been a leader and a pioneer in the field of Sustainable Agriculture, incorporating sustainable practices into his farming before it became a larger trend.
With the help of a crew that peaks at 14 in July and August, he produces over 50 different vegetables on 35 acres. Some of the most visible items you will see from Lewis Creek are spinach, carrots, potatoes and cauliflower.
Lewis Creek Farm on Facebook
They love to be stored in a cool, dry place. They need ventilation to stay dry and shouldn't be exposed to light, which can cause large swings in temperature and encourages rot. Do not store with onions, as they will cause each other to over-ripen. Best eaten within 1 month.