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Clothbound Cheddar

$10.40 $8.99

Cave-Aged Clothbound Cheddar from Grafton Village Cheese in Grafton, VT. 

One eight-ounce wedge.

Grafton’s signature Clothbound Cheddar is wrapped in cheesecloth and cave-aged for 6-8 months, a traditional method used for centuries in Britain and the pre-industrialized US. Aging in cloth allows this cheese to take on a deeper variety of flavors than its plastic-aged counterparts, and at a younger age. The texture is firm and creamy with a tendency to crumble.

Clothbound Cheddar has a mottled gray rind with aromas of cave, mushrooms, and fresh butter. Flavors are similar to a traditional English cheddar: grassy, nutty notes dominate with some lemony accents and a smooth, lactic body that carries on through a meaty finish.

Best served as a table cheese, or mixed with younger cheeses to add depth to a melted blend for cooking. Create a ploughman’s lunch of Clothbound Cheddar with a spicy tomato chutney, cured meats and pickles.

PAIRING SUGGESTIONS:

Wine: Pinot Noir, Chablis, off-dry Riesling
Beer: Wheat Beer, Red Ale
Dry or off-dry cider

Grafton Village Cheese Co.



Unpasteurized cow milk, salt, culture, enzymes



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