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Certified Organic green cabbage from Burnt Rock Farm in Huntington, VT. One head.
Burnt Rock Farm is a certified organic farm situated along the Huntington River. The farm features 7 acres of vegetable production and 5 acres of cover crops. They focus a majority of their attention on winter storage crops like sweet potatoes, potatoes, onions, and winter squash, but they also grow spinach in the summer. Burnt Rock primarily distributes their vegetables through wholesale markets and the Burlington Winter Farmers' Market.
"I appreciate that there exists such a strong community of growers, retailers and customers in this part of the world. It is so rewarding to be engaged in the development of the new food economy."
Burnt Rock Farm on Facebook
Place your cabbage in the crisper drawer, where it will last for 3 weeks if not cut open. Remove outer leaves as needed if they start to wilt. Cut cabbage should be wrapped in beeswrap of placed in a bag to keep from drying out.