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Half Chicken 2.50-2.99 lbs

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One half pasture-raised chicken from Maple Wind Farm in Richmond. Rotated every day to new grass and processed on-farm. Great for the grill or party of 2! Ethically raised on pasture, without the use of synthetic chemicals, hormones, antibiotics or GMOs.

❄️ This item is delivered frozen ❄️

Thaw by submerging whole chicken in a large pot of cold water, then leaving in the fridge for 1-2 days. We recommend Ina Garten's roast chicken recipe; it delivers great results every time. 

Maple Wind Farm

Grass Fed Beef, Pasture-Raised Pork & Chicken
Richmond, VT

Maple Wind Farm is a 150-acre farm owned by the husband and wife team of Bruce Hennessey and Beth Whiting. Bruce and Beth began their careers in farming after they fell in love with an old, inactive dairy farm with beautiful views on the road where they lived. They focus on a management-intensive grazing strategy for clearing and maintaining pastures and raising livestock. Animals are rotated throughout the farm’s pastures and primarily feed on grass, which benefits the health of the animals, as well as the health of the land and water surrounding the farm.

“The quality of life produced from a grass-based operation is excellent. We've learned that a successful operation comes primarily from knowing how to mesh your ruminants with the natural environment. Let the animals do what nature intended them to do!”


Maple Wind Farm on Facebook 

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