Dairy Products
East Hardwick, VT

For three generations the Michaud family has produced the highest quality of milk on their own family-run farm in the Northeast Kingdom of Vermont, an area rich in dairy tradition. Surrounded by the rolling green hills and pastures, forests of maple trees and nearby lakes and rivers, they call East Hardwick home.

Building upon the traditional Vermont dairy, the Michaud’s expanded their business to include an on-farm processing plant where they produce fresh yogurt, ice cream, and frozen yogurt, as well as bottle their own milk to serve accounts across the state and region.

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