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Certified Organic Vegetables
Jericho Settlers Farm is a 200 acre farm producing 25 acres of certified organic vegetables, flowers and herbs for their Year Round CSA programs, farmstands and wholesale customers. They rotationally graze, hay and cover crop approximately 175 acres of land for their sheep flock, pigs and poultry. In addition, they manage over an acre of crops in their hoophouses and greenhouses year round. They specialize in year round vegetable production, specializing in salad greens and root vegetables.
Carrots love high humidity and cold temperatures. They're best stored fully submerged in water, but if you don't have the space, keep them in an open bag in your crisper drawer. Eat within 3-4 weeks. (Have soft, wrinkly carrots? Put them in cold water overnight and watch them crisp up!)