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Some serious kimchi from BTV
Delicious and nutritious local kimchi from Pitchfork Farm & Pickle. Based off of a recipe from Artsriot's former head chef, George Lambertson, this kimchi is not kidding around. Packed with napa cabbage, daikon, and garlic grown on Pitchfork's farm at the Intervale and spiced with chili powder and ginger. Get your gut right and send it!
Napa Cabbage, carrot, daikon radish, turnip, chili powder, scallions, sea salt, ginger, garlic