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Kimchi (Flack Family)
One quart of Certified Organic kimchi from Flack Family Farm!
Flack Family Farm is a small diverse farm that uses biodynamic practices - integrating livestock, plants, soils, marshes, ponds, forests and wildlife with the great forces and cycles of nature.
GMO, Gluten, and Dairy free.
Enosburg Falls, VT
Flack Family Farm, in the Vermont hills, is a diversified farm using organic and biodynmic practices - along with re-mineralation and planned grazing with American Milking Devon cattle to rejuvenate soil, sequester carbon and yield nutrient dense foods including milk, grass-fed meats, eggs and fermented vegetables: sauerkraut and Vermont style kimchi. Educational opportunities abound. Farm visits, seminars on nutrition, growing and preparing nutrient dense food, and fermentation are on-going. Education and community define the farm.
Organic cabbage, organic carrots, organic onions, organic daikon radish, organic garlic, organic ginger, organic hot peppers and Celtic Sea Salt.