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Koginut Squash

$5.99

1 Unit

Delicious organic Koginut from Bone Mountain Farm!

119 left

A crookneck squash that ripens on the vine and has a fantastic flavor similar to butternut. Approximately 3.5lbs each. Cooking instructions: cut squash in half horizontally. (Save seeds for roasting.) Roast at 375°F, face down, for 45 minutes. Flip over, drizzle olive oil on flesh and continue roasting until soft.

Bone Mountain Farm

Certified Organic Vegetables
Bolton, VT

Bone Mountain Farm is a small organic vegetable operation in Bolton, Vermont, run by Tucker Andrews. They grow a variety of specialty crops, sending celery and Koginut squash to the Intervale Food Hub.

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