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Kohlrabi (1 lb)

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Kohlrabi from Lewis Creek Farm in Starksboro, VT! Crunchy and crispy raw, like a radish or cabbage. Cooked, its flavors are mild and sweet.

Peel kohlrabi with a paring knife or peeler before eating, as the skin is very thick and indigestible. Cut into thin matchsticks and toss with dressing for a slaw, or roast like any other root vegetable and enjoy the delicious flavors!

Lewis Creek Farm

Ecologically Grown Vegetables
Starksboro, VT

Lewis Creek Farm in Starksboro has been owned and operated by Hank Bissell since 1981. Hank has been a leader and a pioneer in the field of Sustainable Agriculture, incorporating sustainable practices into his farming before it became a larger trend.

With the help of a crew that peaks at 14 in July and August, he produces over 50 different vegetables on 35 acres. Some of the most visible items you will see from Lewis Creek are spinach, carrots, potatoes and cauliflower.

Lewis Creek Farm on Facebook 

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