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Green Kale Bunch (Lewis Creek Farm)

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One bunch Green Kale from Lewis Creek Farm in Starksboro, Vermont. Lacinato is a fantastic flat-leaf kale that is slightly sweeter than curly kale. It is best chopped thin and massaged before eating raw in salads, or blanched and sauteed with olive oil and garlic.

Lewis Creek Farm

Ecologically Grown Vegetables
Starksboro, VT

Lewis Creek Farm in Starksboro has been owned and operated by Hank Bissell since 1981. Hank has been a leader and a pioneer in the field of Sustainable Agriculture, incorporating sustainable practices into his farming before it became a larger trend.

With the help of a crew that peaks at 14 in July and August, he produces over 50 different vegetables on 35 acres. Some of the most visible items you will see from Lewis Creek are spinach, carrots, potatoes and cauliflower.

Lewis Creek Farm on Facebook 

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