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Lille

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Lillé cheese from Vermont Farmstead Cheese Company in South Woodstock, VT. Like a soft, thick brie.

From the northern reaches of France comes the origin of this Coulommiers-style cheese and thicker ancestor to Brie, and the name itself, Lillé. Handmade in small batches. Aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. The rind gives a nice salty bite versus the delicate interior.


One seven ounce wheel.

Vermont Farmstead Cheese Co.

Pasteurized cow milk, culture, rennet, salt

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