added to delivery

Out of stock


Would you like
Delivery or Pickup?


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Linguica Sausage

Out of stock

Linguiça Pork Sausage from Pigasus Meats in South Hero, VT! Made with pastured pork, spices, and herbs. This Portuguese-style sausage is spiced with paprika, onion powder, and black pepper, giving it a hint of heat with a whole bunch of flavor.

Pigasus Meats

Pastured, GMO-Free Pork and Eggs
South Hero, VT

Pigasus Meats is run by Kelsey and Phelan O’Connor, along with our dogs Jenny Lou, Potato, Hank, and Malia. Located on 170 acres of rolling hills in South Hero, VT, Pigasus's farm is home to a flock of free-range pastured hens and a group of free-ranging hogs. Diets are supplemented by Non-GMO grain.

They believe that by allowing pigs to be pigs and chickens to be chickens, they can create mythical quality pork and eggs for their friends, neighbors, and family to enjoy.


The best way to cook these is on the grill, but if it's not grilling season, we highly recommend cooking these in the oven for a smoke-free method.

  • Remove the sausage from the refrigerator 10 – 15 minutes before cooking. This will help them cook evenly. 

  • Preheat the oven to 400 degrees Fahrenheit with rack in upper third.

  • Place sausages on baking sheet (line with foil if you're looking for easier clean-up)

  • Baked for 

  • If you're looking for a crispier skin, you can always sear the outside on the stovetop before cooking; shorten cook time.

Pastured pork, pork fat, salt, black pepper, paprika, onion powder spices, natural casing


This delivery truck is empty!