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Lodi Squash

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Adapted from the beloved Koginut squash, the Lodi maintains the same warm, velvety flavor despite it's miniature size. Benefits of a smaller squash? Less time to cook! Prepare as you would a koginut: slice in half, drizzle squash and pan with olive oil then pop in the oven at 400°F for 15-20 minutes. 

Bone Mountain Farm

Certified Organic Vegetables
Bolton, VT

Bone Mountain Farm is a small organic vegetable operation in Bolton, Vermont, run by Tucker Andrews. They grow a variety of specialty crops, sending celery and Koginut squash to the Intervale Food Hub.
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