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Burrata

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Fresh burrata from Maplebrook Farm in North Bennington, Vermont! 

One eight-ounce package, containing one eight-ounce burrata.

Made exactly as they do in Puglia, Maplebrook Farm’s burrata replicates old-world fashion by stretching curd into mozzarella and filling it with a luscious creamy center. The soft center, stracciatella, comprised of cream and strands of mozzarella gives this cheese a distinct flavor. Cut in half and served in a deep plate, paired with fresh tomatoes, fragrant basil, or peaches and rosemary. Scooped with crusty bread and accompanied by a bottle of wine. Substitute mozzarella with burrata in Caprese salad to flare up a traditional dish. Burrata acts as a canvas for culinary creativity.

Maplebrook Farm

Pasteurized whole milk, vinegar, vegetable enzymes, sea salt

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