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Maurice's Miso Kimchi

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Maurice’s Miso Kimchi is a live ferment bursting with allium (garlic!) and savory miso flavors and has just the right amount of spice. Pitchfork Pickle uses organic miso paste from Vermont Rhapsody in this delicious ferment.

One 16oz Jar

Pitchfork Pickle

Napa cabbage, carrot, daikon radish, chili powder, red miso paste, scallion, sea salt, garlic

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