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Moosalamoo Cheddar from Blue Ledge Farm in Leicester, VT. Named after a local mountainous recreation area, Moosalamoo is a creamy, mild, cow's milk cheese in the Cheddar/Colby style. Pasteurized Ayrshire cow's milk
One seven-ounce wedge.
The milk for Blue Ledge Farm's cow's milk cheeses comes from a farm just four miles away in the neighboring town of Whiting. Seth and Monika at MoSe Farm milk Ayrshire cows, a breed known for having superior milk for cheese-making. Twice a week, Blue Ledge gets their fresh milk delivered and it is immediately processed into cheese. Blue Ledge is very fortunate to have Seth and Monika, and their lovely award-winning cows, right in the neighborhood!
Cow milk, culture, salt, rennet