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Organic napa cabbage from Intervale Community Farm
The Intervale, Burlington, VT
The Intervale Community Farm is a thriving, member-owned, Community Supported Agriculture farm located in Burlington's Intervale. ICF started in 1990 (just a year after the Intervale Center was founded) as an independent farm to provide affordable, high quality, organic produce for the Burlington community. Nearly the oldest and largest CSA in Vermont, ICF offers affordable summer and winter shares, featuring flexible crop selections, pick-your-own, and a unique on-farm experience to over 500 members and their families. The Intervale Community Farm is a co-op, so some of their CSA members are also partial owners.
While the Intervale Community Farm currently provide fresh food 9 months out of the year, they are working on The Fourth Season Project with the goal of expanding their farm to include greenhouses and storage, and providing year-round fresh produce.
Intervale Community Farm on Facebook
Place your napa cabbage in the crisper drawer, where it will last for 2-3 weeks if not cut open. Remove outer leaves as needed if they start to wilt. Cut cabbage should be wrapped in beeswrap of placed in a bag to keep from drying out.