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NEW ITEM! VOF Certified Organic napa cabbage from Pitchfork Farm in Burlington
Wrap loosely in a resealable bag, slightly vented in your crisper drawer for 7-10 days. Wash, cut at base, and chop fine for for fresh slaw and soup. Perfect for sauerkraut and kimchi (https://www.tastingtable.com/cook/recipes/how-to-make-sauerkraut-sandor-katz-recipe)