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This cheese has a nutritious and delicately earthy flavor thanks to nettles, an herb historically used in place of rennet and said to have many health benefits and healing properties. Made over the course of just two days, the freshly drained cheeses are mixed with salt and a special herb blend to create a tangy, spreadable, crowd-pleasing cheese with endless culinary applications. Smear it on a bagel, add as a pizza topping, scramble it in your morning eggs, crumble over a salad or simply eat with crackers or crusty bread.
Pasteurized cow's milk, salt, live cultures, vegetable rennet, nettle