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Nettle Farmer's Cheese

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Spreadable farmer's cheese with salt and stinging nettles from Sweet Rowen Farmstead in West Glover, VT! Similar to cream cheese, but without the added cream. This fresh, tangy, spreadable cheese is made with milk from pastured Vermont Heritage Lineback cattle. 

This cheese has a nutritious and delicately earthy flavor thanks to nettles, an herb historically used in place of rennet and said to have many health benefits and healing properties. Made over the course of just two days, the freshly drained cheeses are mixed with salt and a special herb blend to create a tangy, spreadable, crowd-pleasing cheese with endless culinary applications. Smear it on a bagel, add as a pizza topping, scramble it in your morning eggs, crumble over a salad or simply eat with crackers or crusty bread. 

Sweet Rowen Farm

Farmhouse Cheeses
West Glover, VT

Sweet Rowen Farm is a grass-based, family owned & operated dairy farm located in the North East Kingdom of Vermont, about 20 miles south of the Canadian border. They milk a small herd of Randall Lineback cattle, a heritage Vermont breed. Their barn is situated between woodlands and several rich fields where they grow & cut their own hay.

Sweet Rowen began selling milk in 2011, bottling a small volume each week at a rented facility in Albany, VT. In September of that year, the bottling room was lost in a devastating fire, forcing the farm to reconsider their options. They decided to build their own creamery on their family land, enabling them to bottle all of their milk on-site and sell it locally. The creamery opened in May of 2012 and is now cranking out small batches of delicious, non-homogenized milk and fresh cheese.

Their happy herd loves munching grass and isn’t afraid to let everyone know!

www.sweetrowen.com
Sweet Rowen Farm on Facebook

Pasteurized cow's milk, salt, live cultures, vegetable rennet, nettle

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