This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet
We Deliver to Your Area!
added to delivery
Non-Fat Lemon Yogurt (Butterworks)
Certified Organic Non-Fat Lemon Yogurt from Butterworks Farm in Westfield, VT. 100% grass-fed!
Butterworks's high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting lemon yogurt available. The maple syrup is purchased from their neighbors on the Canadian border. Enjoy this little bit of pleasure from northern Vermont!
Butterworks Farm is owned by Jack and Anne Lazor and their family. The 400 acre farms produces a wide variety of products. Butterworks Farms has 45 Jersey cows, who are born and raised on the farm, without hormones or antibiotics, and eat a wholesome diet of pasture grass and farm-grown grain and hay. Their milk is used to produce yogurt, kefir, buttermilk, heavy cream, and cheese. The family has also been growing diverse grain and hay crops since 1977, even before the farm was started in 1979. They are dedicated to growing oats, corn, wheat, barley, peas, spelt, rye, flax, sunflowers, soy beans, and dry beans in rotation, to feed both people and their cows. They also grow timothy hay, alfalfa, brome, fescue, orchard grass, and clovers to provide a rich, varied diet for their cows.
Butterworks Farm on Facebook