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Certified Organic carrots from Diggers Mirth Collective Farm in Burlington, Vermont.
Carrots love high humidity and cold temperatures. They're best stored fully submerged in water, but if you don't have the space, keep them in an open bag in your crisper drawer. Eat within 3-4 weeks. (Have soft, wrinkly carrots? Put them in cold water overnight and watch them crisp up!)