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Parsley (Pitchfork)
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Certified Organic flat leaf parsley from Pitchfork Farm in Burlington, Vermont.
Pitchfork Farm
Keep parsley fresh by gently wrapping in a damp kitchen towel and storing in a resealable bag. Save parsley stems in your freezer for use when making soup stocks.
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Red Hen Baking Company
Cyrus Pringle Loaf
$5.49
One Loaf
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Von Trapp Farmstead
Mad River Blue Cheese (Von Trapp)
$11.99
7
ounces
