#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
Out of stock
IMPORTANT!
Would you like
Delivery or Pickup?
Delivery or Pickup?
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Flat Leaf Parsley
Out of stock
Certified Organic flat leaf parsley from Red Wagon Plants
Red Wagon Plants
Certified Organic HerbsHinesburg, VT
Red Wagon Herbs is owned and run by Julie Rubaud. Julie and her crew specialize in flowers plants to beatuify homes and gardens, as well as certified organic fresh herbs and greenhouse greens. Red Wagon plants are grown in greenhouses in both Hinesburg and Charlotte. Julie's products provide fresh, crisp, aromatic additions to our baskets all year long.
"Our plants are grown as simply as possible. We use living soils from Vermont Compost Company, water from our deep well, seeds from the best suppliers (High Mowing Seeds, Johnny's Selected Seeds, Seed Savers Exchange are our main suppliers), lots of fresh air for ventilation, and an army of beneficial insects. Conventional greenhouses strive to create a sterile, sanitized environment. Organic greenhouses such as ours, aim for a clean, balanced ecosystem where good bugs do battle with bad bugs and where disease spores are eradicated by beneficial bacteria."
www.redwagonplants.com
Red Wagon Plants on Facebook
Keep parsley fresh by gently wrapping in a damp kitchen towel and storing in a resealable bag. Save parsley stems in your freezer for use when making soup stocks.
