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Parsnips (Lewis Creek, 1lb)
Ecologically grown parsnips from Lewis Creek Farm in Starksboro
Ecologically Grown Vegetables
Lewis Creek Farm in Starksboro has been owned and operated by Hank Bissell since 1981. Hank has been a leader and a pioneer in the field of Sustainable Agriculture, incorporating sustainable practices into his farming before it became a larger trend.
With the help of a crew that peaks at 14 in July and August, he produces over 50 different vegetables on 35 acres. Some of the most visible items you will see from Lewis Creek are spinach, carrots, potatoes and cauliflower.
Lewis Creek Farm on Facebook
Sometimes we call these 'ghost carrots' because of their pallor and similar shape to carrots. They also need to be stored similarly, with high humidity, so keep them in an open bag in your crisper drawer. Eat within 3-4 weeks.