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Fair Trade Ingredients Certified and USDA Certified Organic.
Lake Champlain Chocolates was started in 1983 in Burlington. The family-run business only uses fair trade certified chocolate in their products and is a Certified B Corp. Fair trade chocolate not only ensures that cocoa farmers earn a livable wage, but it also encourages sustainable, environmentally friendly farming practices which allows them to become better stewards of the land.
Our Conservation Nursery is proud to be partnering with Lake Champlain Chocolates for the new Restorative Moments line. They are donating 10% of net profits from this collection to the Intervale's nursery, which grows and plants organic trees in order to help restore the quality and integrity of our waterways.
Planting trees is the easiest and most cost-effective way to mitigate climate change. Trees provide us with clean air, and they can also protect our forests and help clean our rivers and lakes. Planting (the right) trees and shrubs along our waterways creates what is known as a riparian buffer. A healthy riparian buffer protects against erosion, mitigates flood hazards, provides a habitat for local wildlife, and filters phosphorus and other pollutants from our water and air.
With a small team of dedicated employees and over 100 volunteers, the Intervale Center’s Conservation Nursery plants over 30,000 trees a year. This triumphant effort in environmental sustainability will help sequester over 4,000 tons of carbon over the next 5 years!
Lake Champlain Chocolates on Facebook
Dark Chocolate* (Sugar**, chocolate liquor**, cocoa butter**, cocoa powder (processed with alkali)**, and vanilla powder**), salted peanut butter*, quinoa*, peanut flower*, and sea salt.
**Organic & Fair-Trade
May contain traces of milk, soybean, tree nuts, and wheat.