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Spearmint (Red Wagon)
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1 bunch of VOF-Certified Organic spearmint from Red Wagon Plants in Hinesburg, Vermont! You already know to add this zingy herb to mojitos and juleps, but there are countless ways to use mint. Chop finely and mix with yogurt and lemon for a delicious dressing to meats, fish, and salads. Add to tabbouleh or couscous along with feta. Toss onto ramen (alongside basil) for an aromatic summer dish. Or simply blend in your morning smoothie!
Red Wagon Plants
Certified Organic HerbsHinesburg, VT
Red Wagon Herbs is owned and run by Julie Rubaud. Julie and her crew specialize in flowers plants to beatuify homes and gardens, as well as certified organic fresh herbs and greenhouse greens. Red Wagon plants are grown in greenhouses in both Hinesburg and Charlotte. Julie's products provide fresh, crisp, aromatic additions to our baskets all year long.
"Our plants are grown as simply as possible. We use living soils from Vermont Compost Company, water from our deep well, seeds from the best suppliers (High Mowing Seeds, Johnny's Selected Seeds, Seed Savers Exchange are our main suppliers), lots of fresh air for ventilation, and an army of beneficial insects. Conventional greenhouses strive to create a sterile, sanitized environment. Organic greenhouses such as ours, aim for a clean, balanced ecosystem where good bugs do battle with bad bugs and where disease spores are eradicated by beneficial bacteria."
www.redwagonplants.com
Red Wagon Plants on Facebook
Keep mint fresh in your fridge by trimming and gently wrapping in a damp kitchen towel before storing in a resealable bag, taking care not to bruise any leaves. Dehydrate for herbal tisane, or freeze within ice cubes as a garnish for your favorite summer drink.
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Pigasus Meats
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