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Plain Kefir (Butterworks)
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Reduced fat (2.5% butterfat)
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, Kefir was invented by nomadic shepherds and considered a sacred food. Its live microorganisms promote nutrient absorption, and stimulate digestive balance for improved health and immunity. The rich, living soils of our mountain pastures and Butterworks's lovingly tended Jersey cows give this kefir its exceptional flavor and vitality.
Butterworks Farm is owned by Jack and Anne Lazor and their family. The 400 acre farms produces a wide variety of products. Butterworks Farms has 45 Jersey cows, who are born and raised on the farm, without hormones or antibiotics, and eat a wholesome diet of pasture grass and farm-grown grain and hay. Their milk is used to produce yogurt, kefir, buttermilk, heavy cream, and cheese. The family has also been growing diverse grain and hay crops since 1977, even before the farm was started in 1979. They are dedicated to growing oats, corn, wheat, barley, peas, spelt, rye, flax, sunflowers, soy beans, and dry beans in rotation, to feed both people and their cows. They also grow timothy hay, alfalfa, brome, fescue, orchard grass, and clovers to provide a rich, varied diet for their cows.
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Certified organic pasteurized milk and skim milk, probiotic kefir cultures.