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VOF-Certified Organic Polenta loaf from Red Hen Bakery
Scheduled Availability (week-of):
Red Hen Baking company was founded by Randy and Liza, who have grown their company to include a cafe to accompany their bakery, supported by over 40 employees! They produce premium quality breads and pastries with traditional methods and carefully selected, high quality ingredients. They strive to minimize their impact on the environment, to support the local growers and producers of their ingredients, and to provide the finest baked goods and service to their community. Red Hen Baking Company bakes and delivers their naturally-leavened bread seven days a week! To learn more about their process and what "naturally-leavened" means, visit their website!
Visit Red Red Hen Baking Company! Their products can be found at their café in Middlesex, as well as select local restaurants and stores, the Waitsfield and Montpelier Farmers’ Markets, and select co-ops and specialty food stores.
Red Hen Baking Company on Facebook
Water, unbleached wheat flour* (Grown in Quebec), Geechee Boy polenta (milled from heirloom corn), Vermont honey*, salt, bakers yeast. *Certified organic