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Potato Loaf


One Loaf

Potato loaf from Red Hen Bakery in Middlesex, Vermont. This loaf is made using VT-grown certified organic yellow potatoes! Available for pick-up.

Whole, roasted, VT-grown organic yellow potatoes give this special bread a unique color, texture, and flavor. The interior is sweet, moist, and light, and the crust is deep brown from the caramelized potatoes.

Red Hen Baking Company

Certified Organic Naturally Leavened Bread
Middlesex, VT

Red Hen Baking company was founded by Randy and Liza, who have grown their company to include a cafe to accompany their bakery, supported by over 40 employees! They produce premium quality breads and pastries with traditional methods and carefully selected, high quality ingredients. They strive to minimize their impact on the environment, to support the local growers and producers of their ingredients, and to provide the finest baked goods and service to their community. Red Hen Baking Company bakes and delivers their naturally-leavened bread seven days a week! To learn more about their process and what "naturally-leavened" means, visit their website!

Visit Red Red Hen Baking Company! Their products can be found at their café in Middlesex, as well as select local restaurants and stores, the Waitsfield and Montpelier Farmers’ Markets, and select co-ops and specialty food stores.

Red Hen Baking Company on Facebook

Unbleached wheat flour (QC-grown)*, water, VT-grown yellow potatoes*, VT-grown whole wheat flour*, salt.
*Certified organic


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